I’m not real comfortable in the kitchen, but I wanted something to help me slice stuff… so I picked up a Chef Grids premium quality mandoline slicer. I was relieved when I pulled it out of the box and learned I didn’t have to assemble anything. It’s set-up and ready to go with five blades, a food holder thingy, a cleaning brush, and a potato peeler. It took me just a few minutes to learn how to use, but I made a few mistakes. It doesn’t run on a track so you have to remember to move the food holder thingy sideways when pushing down the slicer, or you will slice up your equipment. I also pushed my first potato onto the food holder thingy too hard, so I only got a few cuts before I was metal on metal. These mistakes were probably due to my inexperience in the kitchen, but I wish there was some sort of instruction manual to help me get started. All-in-all it’s a good slicer that is relatively easy to clean and store.
Features:
- Stainless steel
- Utilizes v-blade
- Easy to adjust and swap out blade attachments
- Five inserts: 3mm julienne, 7mm julienne, 1.5mm slicer, 2.5mm slicer, 3.5mm chip slicer
- Ergonomic handle and foldable feet
- Bonus food peeler and cleaning brush
- Unconditional 90-day money back guarantee
Purchase: on Amazon
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